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"It feels so good to hurt so bad." Sharon Lippincott, a self-professed chilehead from childhood, explains her lifelong love affair with this mystical fruit, spelled to honor her New Mexican roots. In Adventures of a Chilehead, she takes readers on a mouth-searing journey through fifty years of involvement with capsaicin, the fiery element in chile. As heat levels escalate, she strives to maintain balance between the transcendent euphoria of heat-induced endorphins and serious pain in capsicum capers such as "Death by Salsa" and Great Balls of Fire." Much of her pleasure comes from preparing chile-based soul food, and she includes twenty-two richly annotate recipes that tell you hot to adjust heat levels for any taste.
- Sales Rank: #7421610 in Books
- Published on: 2013-12-01
- Original language: English
- Number of items: 1
- Dimensions: 8.00" h x .36" w x 5.00" l, .35 pounds
- Binding: Paperback
- 156 pages
From the Author
When I began writing these stories, my only intention was to save them for family members to remember me by. After friends heard me read a couple to groups on various occasions, they urged me to pull the collection together into a single volume, an eBook, they said. A funny thing happened as I began assembling loose stories into a consolidated collection. As happens while writing any memoir, new memories and insights emerged, and this cherished topic took on new depth and meaning for me. Beneath the humor that's always been there, I found a solid base of historical significance. While I had not initially envisioned it as a formal memoir, when I began threading the individual stories together, a story arc emerged, and additional reflection transformed that initial pile of stories into a true memoir -- in this case a mini-memoir. Adventures of a Chilehead is a short book, the memoir equivalent of a novella. This short form is ideal for tightly focused topics such as this. I'm hopeful that with the advent of easily produced eBooks, additional authors will make use of this form, providing readers with mind-snacks they can read in a short period of time. The recipes are an afterthought requested by early readers. They were a challenge to write, partly because I'm an intuitive, impulsive cook who considers recipes mere suggestions, and partly because of the impulsive, unpredictable nature of chile itself. These recipes are unique in giving guidance on how to adjust your cooking to take both your tolerance levels and the variable heat of chile into account and produce meals that satisfy without overwhelming.
From the Back Cover
"It feels so good to hurt so bad." Sharon Lippincott, a self-professed chilehead from childhood, explains her lifelong love affair with this mystical fruit, spelled to honor her New Mexican roots. In Adventures of a Chilehead, she takes readers on a mouth-searing journey through fifty years of involvement with capsaicin, the fiery element in chile. As heat levels escalate, she strives to maintain balance between the transcendent euphoria of heat-induced endorphins and serious pain in capsicum capers such as "Death by Salsa" and Great Balls of Fire." Much of her pleasure comes from preparing chile-based soul food, and she includes twenty-two richly annotate recipes that tell you hot to adjust heat levels for any taste. I was reading this book while waiting to board a plane and several people asked why I was laughing. That led to a great conversation about chile. I couldn't wait to get on the plane and finish reading.-- Chris Sullivan, World Traveler
I became so involved with the story that I couldn't put it down. Lippincott's marvelous way with words conveys feelings that draw readers in.-- Katy Brown, Fellow Chilehead Written as though she were sitting across the table from the reader, Adventures of a Chilehead is at once touching, informative and hilarious. A great book to read before you next answer the question, hot or mild?-- Tom Imerito, Science Writer A delightful, humorous and enlightening read. This is storytelling at its finest. Lippincott's use of humor and detail are unrivaled. --Kathleen Pooler, Memory Writer's Journeynbsp;It's not often you can get good entertainment and good food in once slim volume, but these adventures really tickle the taste buds whilst making you split your side with mirth.-- Ian Mathie, author of Bride Price and other African Memoirs
About the Author
A chilehead from child-hood, Sharon Lippincott is hooked on all forms of life writing. She loves sharing discoveries with others. She teaches classes and workshops on basic memoir and lifestory writing as well as specific skills like writing vivid description in the Pittsburgh area and online. Her book, The Heart and Craft of Lifestory Writing gives complete guidelines from starry-eyed idea to publication for lifestory projects, and her award-winning blog, The Heart and Craft of Life Writing, has provided guidance for hundreds of thousands of visitors from all over the world. She serves on the Advisory Board of the National Association of Memoir Writers and mentors memoir groups in Allegheny County libraries and around the country.
Most helpful customer reviews
4 of 4 people found the following review helpful.
Such fun and a lotta spice!
By Ionia Froment
Sharon Lippincott has turned out to be one spicy tamale and her writing reflects this.
I enjoyed reading this short memoir/recipe book. There are a lot of laughs to be had as the author takes you on a multi-decade adventure through her experiences with all things spicy. I loved her narrator voice in this book and that she was not only recounting things she had learned, but reflecting on her life and what those experiences meant to her at the time they happened.
If you are another of the Chileheads who adore all things HOTT! Then this book will certainly appeal to you, not only for the great writing but for the chance to try out the many recipes at the end of the memoir.
I giggled as Sharon talked about her love of heat and her experiences with various types of chiles (E not I) and her inability to resist them.
This was a short, fun read with a lot to offer those who love to cook and love to turn up the heat in the kitchen. I would recommend this book to anyone who needs a laugh. Even if you prefer milder foods, this memoir has something for everyone.
3 of 3 people found the following review helpful.
A spicy adventure that will leave you hungry for Mexican food.
By Kathleen Pooler
If you are looking for a witty, light-hearted story, you have come to the right place. Sharon Lippincott turns a relatively mundane topic--her love of chiles--into an adventuresome, humorous series of vignettes that back up her claim of being a self-professed "chilehead" or lover of anything chile.
You may wonder how interesting these tales really can be, but Sharon's rich, detailed descriptions will bring you right into the experience. Your eyes may even water and your tongue may burn as you imagine yourself biting into a chile pepper.
Here's an excerpt:
"My fingers ached to caress the cool smoothness of those peppers, to explore the rhythm of gently undulating curves and subtle crevices. I yearned to inhale their delicate green scent. I longed for the crisp crunch between my molars and tiny scorch bombs exploding with each bite."
With chapter titles such as: Breathing Fire, Death by Salsa, Great Balls of Fire, you can't help but be enticed to delve into the story. She even provides research into not only the health benefits of capsaicin, an ingredient in chile but also the origin of the "chili vs chile" debate.
As a bonus, Sharon also includes her favorite recipes, including corn tortillas, red chile sauce, Marmalade Madness among many others. One is left with a fuller appreciation of one of life's greatest pleasures--enjoying your favorite foods. You may even decide to become a "chilehead " yourself. A delightful read!
2 of 2 people found the following review helpful.
A Hot Little Book
By Boyd Lemon
This little book is a hoot! Funny! Delightful! You will learn about various kinds of chiles, and the author's personal recipes using chiles are the last third of the book. The first two-thirds are stories from the author's experiences with buying, cooking and eating chiles and dishes that include them. The first chapter explains why it is spelled "Chile" and not "Chili." It is not a serious book, but therein lies its charm. The stories will entertain you for a couple of hours or so. They include the author's self-effacing mistakes and the reactions of friends and family to her hot dishes. As a long-time fan of Mexican food living in a part of the country that doesn't have good Mexican restaurants, I can hardly wait to try some of the recipes. Where can you get a cookbook and a story book for $2.99?
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